How to make Treacle tart

Treacle tart

Ingredients

Steps

Serves

Cook Time

65-70 Min

Ingredients

1 x 23cm/9in shortcrust pastry shell, baked
400g/14oz golden syrup
2 tablespoons treacle
150g/5oz slivered almonds
125g/4 1⁄2oz fresh white breadcrumbs
2 eggs
grated zest of 1⁄2 lemon

Preheat the oven to 130°C/ 250°F/Gas mark 1/2. Put the pastry shell on a baking sheet.
In a bowl, mix together the golden syrup, treacle, slivered almonds, breadcrumbs, eggs and lemon zest. Spoon the mixture into the pastry case, and bake for about 1 hour.
Serve warm with clotted cream or double cream.

Precautions

Handle Hot Ingredients with Care: When working with hot ingredients, use caution to prevent burns. Use appropriate tools like oven mitts and pot holders.
Follow Recipe Instructions Precisely: Stick to the specified measurements and steps in the recipe. Deviating from the instructions may affect the outcome.
Be Cautious When Using Kitchen Tools: Use kitchen tools and equipment with care to avoid accidents. Keep knives sharp and handle them responsibly.
Check for Allergies Among Consumers: Be aware of potential allergens in your ingredients. Communicate with those who will consume the treacle tart to ensure a safe experience.
Keep a Clean Cooking Environment: Maintain cleanliness in your kitchen to prevent contamination. Regularly sanitize surfaces and utensils to ensure food safety.
Use Oven Mitts When Handling Hot Pans: Protect your hands from burns by using oven mitts or gloves when handling hot pans or trays from the oven.
Store Ingredients Properly: Ensure that all ingredients, especially perishables, are stored according to recommended guidelines to maintain freshness and safety.
Keep an Eye on the Cooking Process: Stay attentive during the cooking process to prevent overcooking or burning. Regularly check the tart to achieve the desired result.
Avoid Distractions While Cooking: Minimize distractions in the kitchen to focus on the cooking process. This helps prevent mistakes and ensures a smoother cooking experience.
Follow Food Safety Guidelines: Adhere to general food safety practices, including proper handwashing, avoiding cross-contamination, and storing food at safe temperatures.

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Preheat the oven to 130°C/ 250°F/Gas mark 1/2. Put the pastry shell on a baking sheet.

In a bowl, mix together the golden syrup, treacle, slivered almonds, breadcrumbs, eggs and lemon zest. Spoon the mixture into the pastry case, and bake for about 1 hour.

Serve warm with clotted cream or double cream.

Precautions

Handle Hot Ingredients with Care: When working with hot ingredients, use caution to prevent burns. Use appropriate tools like oven mitts and pot holders.

Follow Recipe Instructions Precisely: Stick to the specified measurements and steps in the recipe. Deviating from the instructions may affect the outcome.

Be Cautious When Using Kitchen Tools: Use kitchen tools and equipment with care to avoid accidents. Keep knives sharp and handle them responsibly.

Check for Allergies Among Consumers: Be aware of potential allergens in your ingredients. Communicate with those who will consume the treacle tart to ensure a safe experience.

Keep a Clean Cooking Environment: Maintain cleanliness in your kitchen to prevent contamination. Regularly sanitize surfaces and utensils to ensure food safety.

Use Oven Mitts When Handling Hot Pans: Protect your hands from burns by using oven mitts or gloves when handling hot pans or trays from the oven.

Store Ingredients Properly: Ensure that all ingredients, especially perishables, are stored according to recommended guidelines to maintain freshness and safety.

Keep an Eye on the Cooking Process: Stay attentive during the cooking process to prevent overcooking or burning. Regularly check the tart to achieve the desired result.

Avoid Distractions While Cooking: Minimize distractions in the kitchen to focus on the cooking process. This helps prevent mistakes and ensures a smoother cooking experience.

Follow Food Safety Guidelines: Adhere to general food safety practices, including proper handwashing, avoiding cross-contamination, and storing food at safe temperatures.

By observing these precautions, you can enhance safety and the overall quality of your treacle tart preparation.