Chocolate fudge pudding







Cook Time

40-45 Min


  • 50g/2oz butter
  • 75g/3oz soft brown sugar
  • 2 eggs, beaten
  • 350ml/12fl oz milk
  • 50g/2oz chopped walnuts
  • 50g/2oz plain flour
  • 2 tablespoons cocoa powder, plus extra for dusting
  • icing sugar for dusting
  • Preheat the oven to 180°C/ 350°F/Gas mark 4. Lightly grease a 1.2-litre/2pt ovenproof dish.
  • Cream together the butter and sugar in a large mixing bowl until fluffy. Beat in the eggs.
  • Gradually stir in the milk, and add the walnuts, stirring to mix.
  • Sift the flour and cocoa powder into the mixture. Fold in gently with a metal spoon until well mixed.
  • Spoon the mixture into the ovenproof dish, and cook in the oven for 35–40 minutes.
  • To serve, dust with icing sugar and cocoa powder, and serve hot.
Here are detailed precautions for making Chocolate Fudge Pudding:
  1. Handle Hot Ingredients with Care: Exercise caution when working with hot ingredients to prevent burns. Use oven mitts and be mindful of steam.
  2. Follow Recipe Instructions Precisely: Adhere to the specified measurements and steps in the recipe. Precision ensures the desired texture and flavor.
  3. Be Cautious When Using Kitchen Tools: Use kitchen tools safely, especially when dealing with sharp objects. Keep knives and other utensils secure and handle them with care.
  4. Check for Allergies Among Consumers: Identify potential allergens in your ingredients and communicate with consumers to ensure their safety.
  5. Keep a Clean Cooking Environment: Maintain a clean kitchen to prevent contamination. Regularly sanitize surfaces and utensils to ensure food safety.
  6. Use Oven Mitts When Handling Hot Pans: Protect your hands with oven mitts or gloves when handling hot pans or trays from the oven.
  7. Store Ingredients Properly: Follow proper storage guidelines for all ingredients, especially perishables, to maintain freshness and safety.
  8. Monitor the Cooking Process: Keep a close eye on the pudding while it’s cooking to prevent overcooking or burning. Follow suggested cooking times and temperatures.
  9. Avoid Distractions While Cooking: Minimize distractions to stay focused on the cooking process. This helps prevent mistakes and ensures a successful outcome.
  10. Follow Food Safety Guidelines: Adhere to general food safety practices, such as washing hands regularly, avoiding cross-contamination, and storing food at safe temperatures.
By following these precautions, you’ll create a delicious and safe Chocolate Fudge Pudding.
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