Chocolate fudge pudding
Ingredients
8
Steps
6
Serves
4
Cook Time
40-45 Min
Ingredients
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Preheat the oven to 180°C/ 350°F/Gas mark 4. Lightly grease a 1.2-litre/2pt ovenproof dish.
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Cream together the butter and sugar in a large mixing bowl until fluffy. Beat in the eggs.
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Gradually stir in the milk, and add the walnuts, stirring to mix.
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Sift the flour and cocoa powder into the mixture. Fold in gently with a metal spoon until well mixed.
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Spoon the mixture into the ovenproof dish, and cook in the oven for 35–40 minutes.
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To serve, dust with icing sugar and cocoa powder, and serve hot.