Chocolate fudge pudding

Ingredients

8

Steps

6

Serves

4

Cook Time

40-45 Min

Ingredients

  • 50g/2oz butter
  • 75g/3oz soft brown sugar
  • 2 eggs, beaten
  • 350ml/12fl oz milk
  • 50g/2oz chopped walnuts
  • 50g/2oz plain flour
  • 2 tablespoons cocoa powder, plus extra for dusting
  • icing sugar for dusting
  • Preheat the oven to 180°C/ 350°F/Gas mark 4. Lightly grease a 1.2-litre/2pt ovenproof dish.
  • Cream together the butter and sugar in a large mixing bowl until fluffy. Beat in the eggs.
  • Gradually stir in the milk, and add the walnuts, stirring to mix.
  • Sift the flour and cocoa powder into the mixture. Fold in gently with a metal spoon until well mixed.
  • Spoon the mixture into the ovenproof dish, and cook in the oven for 35–40 minutes.
  • To serve, dust with icing sugar and cocoa powder, and serve hot.
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