How to make Chocolate fudge pudding

Chocolate fudge pudding

Ingredients

Steps

Serves

Cook Time

40-45 Min

Ingredients

50g/2oz butter
75g/3oz soft brown sugar
2 eggs, beaten
350ml/12fl oz milk
50g/2oz chopped walnuts
50g/2oz plain flour
2 tablespoons cocoa powder, plus extra for dusting
icing sugar for dusting

Preheat the oven to 180°C/ 350°F/Gas mark 4. Lightly grease a 1.2-litre/2pt ovenproof dish.
Cream together the butter and sugar in a large mixing bowl until fluffy. Beat in the eggs.
Gradually stir in the milk, and add the walnuts, stirring to mix.
Sift the flour and cocoa powder into the mixture. Fold in gently with a metal spoon until well mixed.
Spoon the mixture into the ovenproof dish, and cook in the oven for 35–40 minutes.
To serve, dust with icing sugar and cocoa powder, and serve hot.

Here are detailed precautions for making Chocolate Fudge Pudding:

Handle Hot Ingredients with Care: Exercise caution when working with hot ingredients to prevent burns. Use oven mitts and be mindful of steam.
Follow Recipe Instructions Precisely: Adhere to the specified measurements and steps in the recipe. Precision ensures the desired texture and flavor.
Be Cautious When Using Kitchen Tools: Use kitchen tools safely, especially when dealing with sharp objects. Keep knives and other utensils secure and handle them with care.
Check for Allergies Among Consumers: Identify potential allergens in your ingredients and communicate with consumers to ensure their safety.
Keep a Clean Cooking Environment: Maintain a clean kitchen to prevent contamination. Regularly sanitize surfaces and utensils to ensure food safety.
Use Oven Mitts When Handling Hot Pans: Protect your hands with oven mitts or gloves when handling hot pans or trays from the oven.
Store Ingredients Properly: Follow proper storage guidelines for all ingredients, especially perishables, to maintain freshness and safety.
Monitor the Cooking Process: Keep a close eye on the pudding while it’s cooking to prevent overcooking or burning. Follow suggested cooking times and temperatures.
Avoid Distractions While Cooking: Minimize distractions to stay focused on the cooking process. This helps prevent mistakes and ensures a successful outcome.
Follow Food Safety Guidelines: Adhere to general food safety practices, such as washing hands regularly, avoiding cross-contamination, and storing food at safe temperatures.

August 31, 2022

How to make Chocolate fudge pudding

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Preheat the oven to 180°C/ 350°F/Gas mark 4. Lightly grease a 1.2-litre/2pt ovenproof dish.

Cream together the butter and sugar in a large mixing bowl until fluffy. Beat in the eggs.

Gradually stir in the milk, and add the walnuts, stirring to mix.

Sift the flour and cocoa powder into the mixture. Fold in gently with a metal spoon until well mixed.

Spoon the mixture into the ovenproof dish, and cook in the oven for 35–40 minutes.

To serve, dust with icing sugar and cocoa powder, and serve hot.

Here are detailed precautions for making Chocolate Fudge Pudding:

Handle Hot Ingredients with Care: Exercise caution when working with hot ingredients to prevent burns. Use oven mitts and be mindful of steam.

Follow Recipe Instructions Precisely: Adhere to the specified measurements and steps in the recipe. Precision ensures the desired texture and flavor.

Be Cautious When Using Kitchen Tools: Use kitchen tools safely, especially when dealing with sharp objects. Keep knives and other utensils secure and handle them with care.

Check for Allergies Among Consumers: Identify potential allergens in your ingredients and communicate with consumers to ensure their safety.

Keep a Clean Cooking Environment: Maintain a clean kitchen to prevent contamination. Regularly sanitize surfaces and utensils to ensure food safety.

Use Oven Mitts When Handling Hot Pans: Protect your hands with oven mitts or gloves when handling hot pans or trays from the oven.

Store Ingredients Properly: Follow proper storage guidelines for all ingredients, especially perishables, to maintain freshness and safety.

Monitor the Cooking Process: Keep a close eye on the pudding while it’s cooking to prevent overcooking or burning. Follow suggested cooking times and temperatures.

Avoid Distractions While Cooking: Minimize distractions to stay focused on the cooking process. This helps prevent mistakes and ensures a successful outcome.

Follow Food Safety Guidelines: Adhere to general food safety practices, such as washing hands regularly, avoiding cross-contamination, and storing food at safe temperatures.

By following these precautions, you’ll create a delicious and safe Chocolate Fudge Pudding.