Chocolate fudge pudding
Preheat the oven to 180°C/ 350°F/Gas mark 4. Lightly grease a 1.2-litre/2pt ovenproof dish.
Cream together the butter and sugar in a large mixing bowl until fluffy. Beat in the eggs.
Gradually stir in the milk, and add the walnuts, stirring to mix.
Sift the flour and cocoa powder into the mixture. Fold in gently with a metal spoon until well mixed.
Spoon the mixture into the ovenproof dish, and cook in the oven for 35–40 minutes.
To serve, dust with icing sugar and cocoa powder, and serve hot.