Treacle tart
Ingredients
7
Steps
3
Serves
6
Cook Time
65-70 Min
Ingredients
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Preheat the oven to 130°C/ 250°F/Gas mark 1/2. Put the pastry shell on a baking sheet.
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In a bowl, mix together the golden syrup, treacle, slivered almonds, breadcrumbs, eggs and lemon zest. Spoon the mixture into the pastry case, and bake for about 1 hour.
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Serve warm with clotted cream or double cream.