Treacle tart

Ingredients

7

Steps

3

Serves

6

Cook Time

65-70 Min

Ingredients

  • 1 x 23cm/9in shortcrust pastry shell, baked
  • 400g/14oz golden syrup
  • 2 tablespoons treacle
  • 150g/5oz slivered almonds
  • 125g/4 1⁄2oz fresh white breadcrumbs
  • 2 eggs
  • grated zest of 1⁄2 lemon
  • Preheat the oven to 130°C/ 250°F/Gas mark 1/2. Put the pastry shell on a baking sheet.
  • In a bowl, mix together the golden syrup, treacle, slivered almonds, breadcrumbs, eggs and lemon zest. Spoon the mixture into the pastry case, and bake for about 1 hour.
  • Serve warm with clotted cream or double cream.
{"email":"Email address invalid","url":"Website address invalid","required":"Required field missing"}
>