Dried fruit fool
Ingredients
4
Steps
4
Serves
4
Cook Time
65-70 Min
Ingredients
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Put the dried fruit in a saucepan, add the orange juice and heat gently until boiling. Reduce the heat, cover and simmer gently for 3 minutes.
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Cool slightly. Tip into a blender or food processor, and purée until smooth. Stir in the fromage frais.
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Whisk the egg whites in a bowl until stiff enough to hold soft peaks, then slowly fold into the fruit mixture until combined.
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Spoon into four stemmed glasses, then chill the fools for at least 1 hour before serving.