Marshmallow ice cream
Ingredients
4
Steps
2
Serves
4
Cook Time
125-130 Min
Ingredients
Put the chocolate and marshmallows into a pan and pour in the milk. Warm over a very low heat until the chocolate and marshmallows have melted. Remove from the heat and leave the mixture to cool completely.
Whisk the cream until thick, then fold it into the cold chocolate mixture with a metal spoon. Pour into a 450g/1lb loaf tin and freeze for at least 2 hours.