Grilled apple stack
Ingredients
4
Steps
3
Serves
4
Cook Time
00-00 Min
Ingredients
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Cut the apples into thin slices across the core, and put on a lightly greased grill tray. Top each slice with a small piece of butter and 1⁄2 teaspoon lime marmalade.
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Cook under a hot grill until the butter has melted and the apple is golden brown.
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Serve 4 or 5 slices stacked on top of each other, with a scoop o vanilla ice cream alongside.