Red fruit salad







Cook Time

25-30 Min


  • 250g/9oz strawberries, hulled and halved
  • 100g/4oz raspberries
  • 250g/9oz cherries, pitted
  • 1 tablespoon Cointreau
  • 1 tablespoon soft brown sugar
  • Put the strawberries, raspberries and cherries in a bowl, drizzle with Cointreau, cover and set aside for 20 minutes.
  • Put the sugar and 2 tablespoons water in a small pan. Stir over a gentle heat for 3 minutes or until the sugar has dissolved. Cool, pour over the fruit, and serve.
Ensure a perfect Red Fruit Salad with these precautions:
  1. Freshness Priority: Select fresh and ripe red fruits for optimal taste and texture.
  2. Thorough Washing: Clean fruits thoroughly to eliminate any impurities before chopping.
  3. Knife Safety: Use a sharp knife on a stable surface for precise and safe fruit cutting.
  4. Uniform Slicing: Aim for uniform fruit sizes to create an aesthetically pleasing and consistent salad.
  5. Mixing Gently: Toss fruits gently to prevent bruising and maintain their individual flavors.
  6. Chilling Ingredients: Chill fruits before assembling the salad for a refreshing experience.
  7. Sweetness Balance: Adjust sweetness cautiously, starting with less sugar and adding more if necessary.
  8. Garnish Creatively: Enhance presentation with mint leaves, a drizzle of honey, or a sprinkle of lime zest.
  9. Temperature Control: Serve the red fruit salad immediately to preserve its ideal freshness.
  10. Allergen Awareness: Check for allergies when incorporating additional ingredients and inform consumers accordingly.
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