Mandarins in syrup
Ingredients
4
Steps
5
Serves
4
Cook Time
5-10 Min
Ingredients
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Thinly pare a little of the zest from 1 mandarin, and cut into fine shreds for decoration. Squeeze the juice from 2 mandarins and set aside.
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Peel the remaining mandarins, removing as much of the white pith as possible. Arrange the peeled fruit whole in a large glass dish.
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Mix the reserved mandarin juice, sugar and orange-flower water, and pour it over the fruit. Cover the dish and chill for at least an hour.
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Blanch the shreds of mandarin zest in boiling water for 30 seconds. Drain and leave to cool.
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To serve, sprinkle the shreds of zest and pistachio nuts over the mandarins, and serve immediately.