Apple brownies
Ingredients
10
Steps
4
Serves
12
Cook Time
45-50 Min
Ingredients
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Preheat the oven to 180°C/ 350°F/Gas mark 4. Grease a 23cm/9in square baking tin.
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In a large mixing bowl, cream the butter, sugar, eggs and vanilla essence using an electric mixer.
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Combine the flour, baking powder, cinnamon and salt, then add to the butter mixture. Mix until the flour is moistened. Fold in the apples and pecan nuts.
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Spread the mixture in the baking tin, and bake in the oven for 45 minutes. Allow to cool in the tin on a wire rack, then cut into squares and dust with icing sugar.