Stuffed mushrooms
Ingredients
6
Steps
5
Serves
4
Cook Time
35-40 Min
Ingredients
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Preheat the oven to 190°C/ 375°F/Gas mark 5.
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Put the tomatoes in a bowl of justboiled water for 30 seconds. Peel off the skins and chop the flesh.
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Remove the mushroom stalks. Chop the stalks; mix with the tomatoes, grated onion, butter and parsley. Season with salt and pepper.
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Put the mushrooms cap side down in a large greased ovenproof dish. Fill each one with the stuffing.
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Cover with foil, and bake in the oven for about 30 minutes.