Lobster rolls
Ingredients
6
Steps
3
Serves
6
Cook Time
00-00 Min
Ingredients
Cube the lobster meat and the celery, and put in a bowl. Stir in three-quarters of the mayonnaise and all of the tarragon.
Warm the flatbreads under the grill. When warm but not toasted, spread with the extra mayonnaise, and scoop in the lobster mixture.
Drizzle with extra virgin olive oil, and serve straight away.