Thai-style fish cakes
Ingredients
9
Steps
4
Serves
4
Cook Time
5-10 Min
Ingredients
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Put the cod into a blender or food processor with the fish sauce, curry paste, lime juice, garlic, lime leaves and egg white, and process until a smooth paste forms. Add the coriander and process again untilmixed thoroughly.
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Divide the fish cake mixture into eight. Roll into balls, then flatten to make small round patties. (If you like, make smaller patties for canapés, but don’t cook as long.)
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Heat the oil in a frying pan over a medium heat. Add the fish cakes in batches, frying for 3–4 minutes oneach side until golden brown.
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Remove from the pan using a spatula, drain on kitchen paper, and serve hot.