Indoor herb gardens not only provide fresh herbs at your fingertips but also fill your home with fragrance and greenery. Learn how to grow an indoor herb garden, including what herbs to grow indoors, tips on care and lighting, and indoor herb garden ideas. The biggest challenge of growing herbs indoors is providing them with sufficient light because almost all herbs are sun-lovers.
Whether you don’t have enough space for a garden or you simply want to add a touch of green to your interior, growing herbs indoors allows you to enjoy organic produce. It can also act as a low-risk introduction for beginners to more involved culinary gardening; all you need is a sunny window.
Additionally, it makes cooking at home simple—anytime you need fresh herbs, simply cut a few sprigs to add to a dish or use as a lovely garnish.
Even if you don’t have a green thumb, you can still grow an indoor herb garden by using these tried-and-true methods before you pot up your first plant.
Select the right plant
Most herbs can be grown indoors, but easy-to-grow varieties like basil, chives, mint, oregano, parsley, rosemary, and thyme are among those that frequently do well.
Herbs can be started from seeds or cuttings, which are existing plant branches that have been severed at the node and immersed in water until new roots appear. However, starting your indoor herb garden with seeds from a garden center may be simpler and quicker for you.
Choosing a container with drainage
Although you can purchase a variety of herb pots, you can grow herbs in almost any container as long as it has some sort of drainage. A saucer or other round plastic cover, which you can get at garden center, is also required to protect the floor beneath the pots.
If the plant fits in the container, you can use any size you prefer. If you use unconventional planters like mason jars, make sure to add a layer of stones to the bottom to soak up any excess rainwater so your potting soil doesn’t become soggy.
Your indoor herb garden needs strong lighting
The best-tasting herbs are those that have been cultivated in intense, brilliant light. Their growth is also stimulated by good, intense light. One of the most crucial elements in effectively growing herbs indoors is providing sufficient light.
Herbs need 6 to 8 hours in direct sunlight each day. Herbs grow best inside in a sunroom or window with plenty of natural light. The greatest option for windows is one that faces south. If the window sill is just too narrow to accommodate your pots properly, you can install a little table right in front of your window.
Watering your plant
The secret to successfully watering herbs inside is to let the pots partially dry out in between watering. Examine the soil with your finger. Depending on the size of the container, the soil should be moist around 2 inches below the top before watering.
That it is excessively dry and may hurt your herb plants. Although the top of the soil appears dry, the soil is likely still sufficiently moist towards the bottom of the pot because the soil dries out from the top first. The objective is to encourage deep root growth in search of water. This promotes the development of robust, healthy roots.
Watering your herbs carefully is another crucial piece of advice. If you water too rapidly, the soil might not get a chance to absorb the water because it will likely just rush through the pot and out the drainage holes.
One little harvest at a time
With kitchen shears or by pinching off leaves with your fingers, gather a few sprigs. Regular budget cuts stimulate new development. A quarter of the plant should never be removed at a time because doing so would stress the plant out and might even kill it.
Grow every herb in its own pot
Avoid growing many plants in the same container when growing herbs indoors. When growing herbs outside or if you have a self-contained lighting arrangement like the Aerogarden setup, this is a good practise.
But if you don’t have ideal circumstances, it could be more difficult to cultivate the ideal habitat for several plants in a single container. When growing herbs indoors, having them in different pots gives you the most freedom.
Use a fertiliser based on fish or seaweed to feed your herbs
Seaweed extract or fish emulsion is the best fertiliser to use for herbs. Both have a higher proportion of nitrogen which encourages vigorous leafy development. Fertilize your plants once a week when they are actively growing, like in the summer. For slower development seasons this can be lowered to once a month.
When Ready, Transplant
Herb plants indoors don’t last forever. If you do it correctly, your herbs will ultimately exceed their containers and require more space, which is both good and bad news. It’s time to transplant if you notice roots poking out of the drainage holes, growth appears to have stopped, or the plant begins to flop over.
Herb that simplest to grow indoors
The simplest herbs to grow inside include basil, oregano, mint, chives, sage, rosemary, and thyme, whether you already have them in your garden or want to plant some right away.
Growth rates of indoor herb
Typically, it will take between one and two weeks before you see any seedlings. In comparison to other herbs, some take longer to grow.
Give your herbs some love, that’s correct. Talking to your plants actually benefits them because it releases carbon dioxide, which they utilize to produce food. Ensure that the area around your herb plants has appropriate airflow. The herbs won’t get adequate airflow if they are too near to one another, which can aid in the spread of illness.
Rearranging your indoor herb garden on a regular basis is a smart idea. Avoid allowing the air around your plants to become stale. Allow them some breathing room. Love the indoor herbs you have. Additionally, you ought to lightly pet the tops of your herbs with your hand or urge your kids to do so. The action will help to promote strong stems since it mimics the motion of the wind.
Start your own indoor kitchen herb garden today by following these suggestions. Good Day!