Anchovy dip
Ingredients
7
Steps
4
Serves
6
Cook Time
15-20 Min
Ingredients
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Soak the anchovies in cold water for 10 minutes, then drain and pat dry with kitchen paper.
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In a blender or food processor, combine the anchovies, garlic and mayonnaise. Season with pepper. Gradually dribble the oil in a few drops at a time, stirring constantly until thick and smooth.
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Spoon into a serving dish, and stir in lemon juice to taste.
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Garnish with the parsley, and serve with crudités or toasted flatbread such as pitta.