How to make Gorgonzola dip

• Mix the cheese and cream together using a wooden spoon, then beat well until thick and creamy.

• Stir in the Worcestershire sauce, and season with salt and pepper. Chill before serving with crudités or toasted flatbread such as pitta.

Precautions:

1. Ensure all ingredients are fresh and properly stored.

2. Use a clean and sanitized cooking area.

3. Check for food allergies among guests.

4. Keep perishable items refrigerated until use.

5. Thoroughly wash hands before handling food.

6. Use separate utensils for different ingredients.

7. Monitor cooking temperatures to avoid undercooking.

8. Avoid cross-contamination of raw and cooked ingredients.

9. Follow proper food handling guidelines.

10. Double-check expiration dates on dairy products.