Gorgonzola dip

Ingredients

4

Steps

2

Serves

12

Cook Time

00-00 Min

Ingredients

  • 225g/8oz Gorgonzola cheese
  • 300ml/10fl oz whipping cream
  • 1 tablespoon Worcestershire sauce
  • salt and freshly ground black pepper
  • Mix the cheese and cream together using a wooden spoon, then beat well until thick and creamy.
  • Stir in the Worcestershire sauce, and season with salt and pepper. Chill before serving with crudités or toasted flatbread such as pitta.
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