Anchovy & garlic dip
Ingredients
4
Steps
4
Serves
8
Cook Time
00-00 Min
Ingredients
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Using a wooden spoon, beat the cheese and cream together until light and airy.
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Pat the anchovies dry on kitchen paper, and chop finely.
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Add the anchovies to the cream cheese mixture, and season with black pepper.
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Chill before serving with a selection of crudités or toasted flatbread such as pitta.