Anchovy & garlic dip

Ingredients

4

Steps

4

Serves

8

Cook Time

00-00 Min

Ingredients

  • 225g/8oz cream cheese, softened
  • 150ml/10fl oz single cream
  • 50g/2oz canned anchovy fillets in olive oil, drained
  • freshly ground black pepper
  • Using a wooden spoon, beat the cheese and cream together until light and airy.
  • Pat the anchovies dry on kitchen paper, and chop finely.
  • Add the anchovies to the cream cheese mixture, and season with black pepper.
  • Chill before serving with a selection of crudités or toasted flatbread such as pitta.
{"email":"Email address invalid","url":"Website address invalid","required":"Required field missing"}
>