Anchovy & garlic dip







Cook Time

00-00 Min


  • 225g/8oz cream cheese, softened
  • 150ml/10fl oz single cream
  • 50g/2oz canned anchovy fillets in olive oil, drained
  • freshly ground black pepper
  • Using a wooden spoon, beat the cheese and cream together until light and airy.
  • Pat the anchovies dry on kitchen paper, and chop finely.
  • Add the anchovies to the cream cheese mixture, and season with black pepper.
  • Chill before serving with a selection of crudités or toasted flatbread such as pitta.


When preparing an Anchovy & Garlic Dip, consider these precautions for a well-balanced and flavorful result:
  1. Anchovy Quantity: Add anchovies gradually, adjusting to taste to prevent overwhelming saltiness. Be mindful of the dip’s overall intensity.
  2. Fresh Garlic: Use fresh garlic, finely minced, for a robust flavor. Adjust quantities cautiously to avoid an overpowering garlic taste.
  3. Quality Anchovies: Choose high-quality anchovies packed in olive oil for a richer and more nuanced flavor profile.
  4. Yogurt or Sour Cream: Select a thick base like Greek yogurt or sour cream to ensure a creamy texture. Adjust quantities for desired consistency.
  5. Balancing Flavors: Taste as you go, balancing the salty anchovies with the garlic’s pungency and the creaminess of the base.
  6. Citrus Zest: If using citrus zest, add it sparingly to avoid overshadowing the anchovy and garlic flavors.
  7. Chilling Time: Allow the dip to chill before serving to meld the flavors and achieve an optimal texture.
  8. Experiment with Herbs: Consider adding fresh herbs like parsley or chives for added freshness and complexity.
By adhering to these precautions, you can create an Anchovy & Garlic Dip that captivates the palate with a perfect blend of savory and robust flavors.



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