Anchovy & garlic dip
Using a wooden spoon, beat the cheese and cream together until light and airy.
Pat the anchovies dry on kitchen paper, and chop finely.
Add the anchovies to the cream cheese mixture, and season with black pepper.
Chill before serving with a selection of crudités or toasted flatbread such as pitta.
When preparing an Anchovy & Garlic Dip, consider these precautions for a well-balanced and flavorful result:
Anchovy Quantity: Add anchovies gradually, adjusting to taste to prevent overwhelming saltiness. Be mindful of the dip’s overall intensity.
Fresh Garlic: Use fresh garlic, finely minced, for a robust flavor. Adjust quantities cautiously to avoid an overpowering garlic taste.
Quality Anchovies: Choose high-quality anchovies packed in olive oil for a richer and more nuanced flavor profile.
Yogurt or Sour Cream: Select a thick base like Greek yogurt or sour cream to ensure a creamy texture. Adjust quantities for desired consistency.
Balancing Flavors: Taste as you go, balancing the salty anchovies with the garlic’s pungency and the creaminess of the base.
Citrus Zest: If using citrus zest, add it sparingly to avoid overshadowing the anchovy and garlic flavors.
Chilling Time: Allow the dip to chill before serving to meld the flavors and achieve an optimal texture.
Experiment with Herbs: Consider adding fresh herbs like parsley or chives for added freshness and complexity.
By adhering to these precautions, you can create an Anchovy & Garlic Dip that captivates the palate with a perfect blend of savory and robust flavors.