Apple couscous pudding
Ingredients
6
Steps
5
Serves
4
Cook Time
35-40 Min
Ingredients
Preheat the oven to 200°C/ 400°F/Gas mark 6.
Put the apple juice, couscous, sultanas and spice in a pan, and bring to the boil, stirring. Reduce the heat, cover and simmer for 5 minutes.
Peel, core and slice the apples. Spoon half of the couscous mixture into a 1.2-litre/2pt ovenproof dish. Arrange half of the apple slices over the couscous, and top with the remaining couscous.
Arrange the remaining apple slices over the top, and sprinkle with the sugar.
Bake for 25–30 minutes until golden brown. Serve hot.