Apple couscous pudding
Ingredients
6
Steps
5
Serves
4
Cook Time
35-40 Min
Ingredients
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Preheat the oven to 200°C/ 400°F/Gas mark 6.
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Put the apple juice, couscous, sultanas and spice in a pan, and bring to the boil, stirring. Reduce the heat, cover and simmer for 5 minutes.
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Peel, core and slice the apples. Spoon half of the couscous mixture into a 1.2-litre/2pt ovenproof dish. Arrange half of the apple slices over the couscous, and top with the remaining couscous.
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Arrange the remaining apple slices over the top, and sprinkle with the sugar.
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Bake for 25–30 minutes until golden brown. Serve hot.