Rhubarb crumble
Ingredients
6
Steps
4
Serves
4–6
Cook Time
25-30 Min
Ingredients
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Preheat the oven to 200°C/400°F/Gas mark 6.
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Trim the rhubarb, cut into short lengths and put in a pan with the sugar. Stir over a low heat until the sugar has dissolved, then cover and simmer for 8–10 minutes until the rhubarb is soft. Spoon into a deep 1.5-litre/ 2 1⁄2pt ovenproof dish.
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Rub the butter into the flour until the mixture resembles fine breadcrumbs, then stir in the sugar and biscuits.
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Sprinkle the crumble over the stewed rhubarb, and bake for 15 minutes or until the topping is golden brown. Serve with cream or ice cream.