August 18, 2022

How to make Aromatic green casserole

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Aromatic green casserole

Ingredients

10

Steps

3

Serves

4

Cook Time

10-15 Min

Ingredients

75g/3oz sugarsnap peas, cut into bite-size pieces
75g/3oz Brussels sprouts
75g/3oz broccoli, cut into bite-size pieces
50g/2oz walnuts, chopped
2 tablespoons vegetable oil
1⁄2 teaspoon chopped fresh dill
1⁄4 teaspoon sage
1⁄2 teaspoon salt
juice of 1⁄2 lemon
pinch of cayenne pepper

Steam the beans, Brussels sprouts and broccoli for 8 minutes. Reserving the sprouts and broccoli, combine the beans with the remaining ingredients.
Transfer to a blender or food processor. Add 50ml/2fl oz water, and purée until smooth.
Pour the sauce over the vegetables. Serve hot or cold.

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