Japanese tofu hotpot
Ingredients
7
Steps
4
Serves
2
Cook Time
35-40 Min
Ingredients
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Spread the fish flakes evenly in the bottom of a flameproof casserole dish, and arrange the tofu on top.
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Add the soy sauce, sugar, sake and 125ml/4fl oz water.
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Cover and bring to the boil over a medium heat, then reduce the heat and simmer for 5 minutes.
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Pour in the egg evenly over the top of the casserole, and sprinkle with the spring onions. Simmer for a further 30 seconds, covered, then serve immediately