Autumn barley stew
Ingredients
11
Steps
3
Serves
10
Cook Time
65-70 Min
Ingredients
-
Put the barley and stock in large flameproof casserole dish, and bring to the boil.
-
Add the remaining ingredients, except the tomatoes. Reduce the heat, cover and simmer for about 50 minutes.
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Add the tomatoes, and cook for a further 10 minutes until the tomatoes are soft. Serve hot.