Autumn barley stew
Ingredients
11
Steps
3
Serves
10
Cook Time
65-70 Min
Ingredients
Put the barley and stock in large flameproof casserole dish, and bring to the boil.
Add the remaining ingredients, except the tomatoes. Reduce the heat, cover and simmer for about 50 minutes.
Add the tomatoes, and cook for a further 10 minutes until the tomatoes are soft. Serve hot.