Bacon & lentil stew
Ingredients
10
Steps
3
Serves
4–6
Cook Time
70-75 Min
Ingredients
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Heat a large flameproof casserole and add the bacon. Cook over a medium heat, stirring, for 5 minutes or until the fat runs. Add the onion, carrots, celery, turnip and potato, and cook, stirring, for 5 minutes
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Add the lentils, bouquet garni and stock. Bring to the boil, reduce the heat andsimmer for 1 hour or until the lentils are tender.
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Remove and discard the bouquet garni, and season with salt and pepper. Serve immediately