Baked bean & bacon casserole

Ingredients

6

Steps

5

Serves

3

Cook Time

10-15 Min

Ingredients

  • 6 rashers rindless back bacon
  • 450g/1lb canned baked beans
  • 2 tablespoons minced onion
  • 2 tablespoons tomato ketchup
  • 1 teaspoon prepared mustard
  • 2 tablespoons Demerara sugar
  • Preheat the oven to 190°C/ 375°F/Gas mark 5.
  • Dry-fry the bacon in a frying pan until very crisp.
  • In a deep casserole dish, combine the beans, onion, ketchup, mustard and sugar. Mix thoroughly.
  • Crumble the bacon, and sprinkle over the baked bean mixture.
  • Heat in the oven, uncovered, for 10 minutes or until the sauce is bubbly. Serve hot.
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