Baked Brie with
sun-dried tomatoes
Ingredients
3
Steps
3
Serves
6
Cook Time
10-15 Min
Ingredients
-
Preheat the oven to 230°C/ 450°F/Gas mark 8.
-
Trim the rind from the top of the Brie, and place the Brie on a baking tray. In a small bowl, mix together the parsley and tomato.
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Spread the tomato mixture on top of the cheese, and bake in the oven for 10 minutes or until the cheese is heated through. Serve straight away