Basque tomatoes

Ingredients

10

Steps

2

Serves

4

Cook Time

120-130 Min

Ingredients

  • 8 firm ripe tomatoes
  • 100g/4oz fresh flat-leaf parsley, chopped
  • 1 garlic clove, crushed
  • 1 teaspoon salt
  • 1 teaspoon granulated sugar
  • 1⁄4 teaspoon coarse-ground black pepper
  • 100g/4oz black olives
  • 50ml/2fl oz olive oil
  • 2 tablespoons tarragon vinegar
  • 1 teaspoon Dijon mustard
  • Slice the tomatoes, spread them in a shallow dish and sprinkle with the parsley.
  • Combine the remaining ingredients in a bowl, mix well and pour over the tomatoes. Cover with cling film, and refrigerate for at least 2 hours before serving.
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