Cranberry cream salad
Ingredients
6
Steps
2
Serves
6
Cook Time
00-00 Min
Ingredients
Dissolve the gelatine in the hot water, and chill until slightly thickened. Fold the cranberry sauce into the gelatine, and add the celery and raisins.
Fold in the sour cream, and pour the mixture into a mould. Chill until firm, then turn out and serve.
Takeaway
Refrigeration Time:
Allow sufficient time for the salad to chill in the refrigerator. This helps in setting the salad and enhances the flavors.
Cross-Contamination:
Practice proper food handling to avoid cross-contamination. Wash hands, utensils, and surfaces thoroughly, especially when dealing with raw ingredients.
Storage of Leftovers:
Store any leftover Cranberry Cream Salad in the refrigerator promptly. Consume within a reasonable timeframe to maintain freshness.
Serve Chilled:
Serve the salad chilled to enhance the overall experience. Consider placing serving dishes in the refrigerator before serving to keep the salad cool.
Garnish Safety:
If using additional nuts or cranberries as garnish, ensure they are safe for consumption and free from contaminants.