Cranberry cream salad

Ingredients

6

Steps

2

Serves

6

Cook Time

00-00 Min

Ingredients

  • 75g/3oz cherry elatine
  • 225ml/8fl oz hot water
  • 450g/1lb cranberry sauce
  • 100g/4oz celery, diced
  • 50g/2oz raisins
  • 225g/8oz low-fat sour cream
  • Dissolve the gelatine in the hot water, and chill until slightly thickened. Fold the cranberry sauce into the gelatine, and add the celery and raisins.
  • Fold in the sour cream, and pour the mixture into a mould. Chill until firm, then turn out and serve.
{"email":"Email address invalid","url":"Website address invalid","required":"Required field missing"}
>