Cranberry cream salad
Ingredients
6
Steps
2
Serves
6
Cook Time
00-00 Min
Ingredients
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Dissolve the gelatine in the hot water, and chill until slightly thickened. Fold the cranberry sauce into the gelatine, and add the celery and raisins.
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Fold in the sour cream, and pour the mixture into a mould. Chill until firm, then turn out and serve.