Spinach & bacon salad







Cook Time

00-00 Min


  • 1 slice white bread, crusts removed
  • 1 tablespoon low-fat spread
  • 3 rashers rindless streaky back bacon, diced
  • 175g/6oz spinach leaves, torn into pieces
  • 1 small onion, thinly sliced and separated into rings
  • 1 tablespoon olive oil
  • 2 teaspoons red wine vinegar
  • 1 teaspoon Worcestershire sauce
  • freshly ground black pepper
  • Spread the bread with the low-fat spread on both sides, and cut into small dice.
  • Sauté the bread cubes in a frying pan until golden. Remove from the pan, and drain on kitchen paper.
  • Wipe out the pan, add the bacon and fry until crisp. Remove from the pan. Drain on kitchen paper.
  • Put the spinach in a salad bowl with the onion. Whisk together the oil, vinegar, Worcestershire sauce and some pepper.
  • Drizzle the dressing over the salad, and top with the croûtons.
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