Spinach & bacon salad
Spread the bread with the low-fat spread on both sides, and cut into small dice.
Sauté the bread cubes in a frying pan until golden. Remove from the pan, and drain on kitchen paper.
Wipe out the pan, add the bacon and fry until crisp. Remove from the pan. Drain on kitchen paper.
Put the spinach in a salad bowl with the onion. Whisk together the oil, vinegar, Worcestershire sauce and some pepper.
Drizzle the dressing over the salad, and top with the croûtons.