Spinach & bacon salad
Ingredients
9
Steps
5
Serves
4
Cook Time
00-00 Min
Ingredients
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Spread the bread with the low-fat spread on both sides, and cut into small dice.
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Sauté the bread cubes in a frying pan until golden. Remove from the pan, and drain on kitchen paper.
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Wipe out the pan, add the bacon and fry until crisp. Remove from the pan. Drain on kitchen paper.
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Put the spinach in a salad bowl with the onion. Whisk together the oil, vinegar, Worcestershire sauce and some pepper.
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Drizzle the dressing over the salad, and top with the croûtons.