How to make Beetroot & chive salad

• Put the beetroot in a bowl. Add the crème fraîche, and season with salt and pepper.

• Sprinkle over the chives, toss and serve immediately

Points to remember

Fresh Beetroot:

Ensure that the beetroots are fresh, firm, and free from signs of spoilage. Wash them thoroughly to remove any dirt or contaminants.

Proper Peeling and Handling:

Peel and handle beetroots carefully to avoid staining hands and surfaces. Consider using gloves to prevent hands from turning red.

Allergies:

Be mindful of any allergies to beetroots or chives among those who will be consuming the salad. Consider offering alternatives if needed.

Chive Quality:

Check the freshness of the chives. Make sure they are crisp and free from wilting or discoloration.

Cutting Precautions:

Use a sharp knife when cutting the beetroots and exercise caution to avoid accidental cuts. Work on a stable surface to ensure safety.

Hygienic Practices:

Wash hands thoroughly before handling ingredients, and use clean utensils and cutting boards to prevent cross-contamination.