Beetroot & chive salad

Ingredients

4

Steps

2

Serves

4

Cook Time

00-00 Min

Ingredients

  • 4 cooked beetroot, chopped
  • 2 tablespoons low-fat cr me fra?che
  • 1 tablespoon snipped fresh chives
  • salt and freshly ground black pepper
  • Put the beetroot in a bowl. Add the crème fraîche, and season with salt and pepper.
  • Sprinkle over the chives, toss and serve immediately
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