Beetroot & chive salad
Put the beetroot in a bowl. Add the crème fraîche, and season with salt and pepper.
Sprinkle over the chives, toss and serve immediately
Points to remember
Ensure that the beetroots are fresh, firm, and free from signs of spoilage. Wash them thoroughly to remove any dirt or contaminants.
Proper Peeling and Handling:
Peel and handle beetroots carefully to avoid staining hands and surfaces. Consider using gloves to prevent hands from turning red.
Be mindful of any allergies to beetroots or chives among those who will be consuming the salad. Consider offering alternatives if needed.
Check the freshness of the chives. Make sure they are crisp and free from wilting or discoloration.
Use a sharp knife when cutting the beetroots and exercise caution to avoid accidental cuts. Work on a stable surface to ensure safety.
Wash hands thoroughly before handling ingredients, and use clean utensils and cutting boards to prevent cross-contamination.