Mustard carrot salad

Ingredients

5

Steps

3

Serves

4

Cook Time

00-00 Min

Ingredients

  • 450g/1lb carrots, coarsely grated
  • 25g/1oz low-fat spread
  • 1 tablespoon mustard seeds
  • 1 tablespoon freshly squeezed lemon juice
  • salt and freshly ground black pepper
  • Put the carrots in a salad bowl, and season with salt and pepper.
  • Melt the low-fat spread in a frying pan over a medium heat, and add the mustard seeds.
  • When they start to pop, add the lemon juice, stir and pour over the salad. Toss well and serve straight away, while still warm.
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