Mustard carrot salad
Ingredients
5
Steps
3
Serves
4
Cook Time
00-00 Min
Ingredients
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Put the carrots in a salad bowl, and season with salt and pepper.
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Melt the low-fat spread in a frying pan over a medium heat, and add the mustard seeds.
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When they start to pop, add the lemon juice, stir and pour over the salad. Toss well and serve straight away, while still warm.