August 12, 2022

How to make Fresh salad with raspberry vinaigrette

Fresh salad with
raspberry vinaigrette

Ingredients

11

Steps

2

Serves

10

Cook Time

00-00 Min

Ingredients

  • 1 bunch watercress, torn
  • 2 heads Bibb lettuce, torn into bite-size pieces
  • 450g/1lb mushrooms, sliced
  • 425g/15oz canned artichoke hearts, drained
  • 1 bunch white radishes, sliced
  • 225g/8oz fresh raspberries

For the vinaigrette

  • 125ml/4fl oz raspberry vinegar
  • 1⁄2 teaspoon salt
  • 225g/8oz olive oil
  • 1⁄2 teaspoon Dijon mustard
  • 1⁄2 teaspoon freshly ground black pepper
  • Put the watercress, lettuce, mushrooms, artichoke hearts and radishes in a large bowl.
  • Shake the vinaigrette ingredients together in a screwtop glass jar, and drizzle over the salad. Toss well. Serve with the raspberries scattered over the top.
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