Beetroot & orange salad
Ingredients
6
Steps
4
Serves
4
Cook Time
00-00 Min
Ingredients
-
Divide the lettuce leaves evenly among four small serving plates.
-
Holding the oranges over a bowl, remove all the pith and zest. Cut the flesh into segments. Squeeze any juice from the membranes into the bowl, then discard them.
-
Pile the beetroot in the centre of the lettuce leaves with the orange segments surrounding them.
-
Add the orange juice to the bowl with the vinegar. Season with salt and pepper. Spoon the dressing over the beetroot, and serve.