Hot potato & bean salad
Ingredients
5
Steps
3
Serves
4
Cook Time
15-20 Min
Ingredients
-
Cook the potatoes in lightly salted boiling water for 5 minutes.
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Add the beans to the potatoes, and cook for a further 5–10 minutes until the potatoes are tender. Drain and return to the pan.
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Add the crème fraîche and mint, and season with salt and pepper. Toss gently, and serve warm.