Brandy trifle
Ingredients
10
Steps
4
Serves
6
Cook Time
00-00 Min
Ingredients
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Put the sponge cubes in a large serving bowl. Combine the jam, brandy and 50ml/2fl oz water, and sprinkle over the sponge.
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Add the jelly crystals to the boiling water, and stir until dissolved. Pour into a rectangular dish and refrigerate until set.
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Cut the jelly into cubes. Scatter over the sponge. Peel and slice the bananas. Top the jelly with the sliced bananas and the custard.
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Decorate the trifle with the whipped cream, almonds and passion fruit. Chill until needed.