Chocolate fluff

Ingredients

6

Steps

3

Serves

2

Cook Time

00-00 Min

Ingredients

  • 3 egg whites
  • 3 tablespoons caster sugar
  • 1⁄2 teaspoon vanilla essence
  • 150ml/5fl oz cream
  • 2 tablespoons melted dark chocolate (at least 70% cocoa solids
  • chopped nuts, to serve
  • Beat the egg whites until stiff, then gradually stir in the sugar and vanilla essence.
  • Whip the cream until firm. Fold into the egg whites. Gradually fold in the chocolate.
  • Put into individual glasses, chill until needed and serve sprinkled with chopped nuts.
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