Brazilian coffee bananas
Ingredients
6
Steps
3
Serves
4
Cook Time
30-35 Min
Ingredients
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Peel and mash 3 of the bananas with a fork in a large mixing bowl. Reserve the remaining banana for decoration. Dissolve the coffee in the hot water and stir into the mashed bananas.
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Spoon a little of the mashed banana mixture into four serving dishes, and sprinkle each one with sugar. Top with a spoonful of yogurt, then repeat the layers until the ingredients have all been used. Refrigerate for 30 minutes.
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To finish, quickly peel the reserved banana and cut into slices. Use to top each dish, and sprinkle with the almonds. Serve immediately.