Brown rice stew
Ingredients
13
Steps
3
Serves
8
Cook Time
90-95 Min
Ingredients
Put the stock, rice, tomatoes, carrots, onions, celery, garlic and bay leaf in a large flameproof casserole dish. Cover and cook over a high heat for 10 minutes or until boiling, then stir.
Reduce the heat to medium and simmer, covered, for 45–60 minutes until the rice is tender.
Stir in the sausages, oregano, basil and thyme, and leave to stand, covered, for 15 minutes. Discard the bay leaf, and serve immediately