Butter bean & chicken casserole

Ingredients

8

Steps

2

Serves

4

Cook Time

20-25 Min

Ingredients

  • 425g/15oz canned cooked butter beans
  • 50ml/2fl oz tomato ketchup
  • 200g/7oz chicken, cooked and cubed
  • 1 teaspoon minced onion
  • 75g/3oz green pepper, chopped
  • 1⁄2 teaspoon Worcestershire sauce
  • 200g/7oz Cheddar cheese, grated
  • salt and freshly ground black pepper
  • Preheat the oven to 170°C/ 325°F/Gas mark 5.
  • Put the beans, ketchup, chicken, onion, pepper and Worcestershire sauce in a large casserole dish. Bake, uncovered, in the oven for 20 minutes. Top with the cheese and return to the oven until the cheese is melted and golden. Serve hot.
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