Halibut casserole

Ingredients

8

Steps

4

Serves

8

Cook Time

65-70 Min

Ingredients

  • 450g/1lb halibut
  • 2 bay leaves
  • 1⁄2 onion, sliced
  • 25g/1oz butter
  • 4 tablespoons plain flour
  • 400ml/14fl oz milk
  • 225g/8oz Cheddar cheese, grated
  • salt and freshly ground black pepper
  • Preheat the oven to 180°C/ 350°F/Gas mark 4.
  • Steam the halibut, bay leaves and onion for 30 minutes.
  • Prepare a white sauce by combining the butter, flour, milk, salt and pepper (see method for Béchamel sauce on page 728).
  • Break the halibut into bite-size pieces, and layer in a large casserole dish with the cheese and white sauce. Cover and bake in the oven for 35 minutes. Serve hot.
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