Chicken & crackers casserole
Ingredients
6
Steps
4
Serves
6
Cook Time
45-50 Min
Ingredients
-
Preheat the oven to 150°C/ 300°F/Gas mark 2.
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Put half the crackers in the bottom of a large casserole dish. Drizzle half the butter over the crackers.
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Mix the chicken with the soup, sour cream and stock, then pour over the crackers.
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Sprinkle the remaining crackers over the chicken mixture. Drizzle with the remaining butter. Bake in the oven for 30–45 minutes. Serve immediately.