Chicken & pasta broth
Ingredients
9
Steps
3
Serves
4
Cook Time
10-15 Min
Ingredients
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Heat the oil in a large saucepan and quickly sauté the chicken, onion, carrots and cauliflower until they are lightly coloured. Stir in the chicken stock and herbs, and bring to the boil.
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Add the pasta and return to the boil. Cover the pan and leave the broth to simmer for 10 minutes, stirring occasionally to prevent the pasta shapes sticking together.
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Season the broth with salt and pepper, and serve immediately.