Winter chicken stew
Ingredients
10
Steps
4
Serves
4
Cook Time
70-75 Min
Ingredients
Brown the chicken in the butter in a large saucepan. Remove from the pan with a slotted spoon.
Add the onion, carrots and swede to the same pan, and sauté for 2 minutes, stirring.
Add the barley and stock, and return the chicken to the pan. Season with salt and pepper.
Bring to the boil, then simmer for 45 minutes. Add the potatoes and cabbage, cover and continue cooking for 20 minutes or until all ingredients are tender. Serve hot.