Winter chicken stew
Ingredients
10
Steps
4
Serves
4
Cook Time
70-75 Min
Ingredients
-
Brown the chicken in the butter in a large saucepan. Remove from the pan with a slotted spoon.
-
Add the onion, carrots and swede to the same pan, and sauté for 2 minutes, stirring.
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Add the barley and stock, and return the chicken to the pan. Season with salt and pepper.
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Bring to the boil, then simmer for 45 minutes. Add the potatoes and cabbage, cover and continue cooking for 20 minutes or until all ingredients are tender. Serve hot.