Minced beef with eggs







Cook Time

25-30 Min


  • 1 onion, finely chopped
  • 40g/1 1⁄2oz butter
  • 450g/1lb minced beef
  • 1 green pepper, sliced
  • 2 tomatoes, peeled, seeded and diced
  • 2 tablespoons chopped fresh flat-leaf parsley
  • 6 eggs
  • salt and freshly ground black pepper
  • Sweat the onion in the butter for about 10 minutes until starting to caramelize. Add the minced beef, and continue to cook, stirring, until the meat browns.
  • Stir in the green pepper and diced tomato. Cook for 2 minutes. Mix in the parsley, and season with salt and pepper. Cover the pan, and simmer for about 8 minutes.
  • Make six holes in the meat in the pan, and break an egg into each space. Cover and cook for about 5 minutes until the egg whites are cooked through. Serve hot.
{"email":"Email address invalid","url":"Website address invalid","required":"Required field missing"}