September 10, 2022

How to make Chilli tomato dip

Chilli tomato dip







Cook Time

25-30 Min


  • 1 large onion, finely chopped
  • 400g/14oz canned chopped tomatoes, drained
  • 2 fresh green chillies, seeded and finely chopped
  • 1 fresh red red chilli, seeded and finely chopped
  • 2 teaspoons granulated sugar
  • 1 garlic clove, crushed
  • 1⁄4 teaspoon ground turmeric
  • 1 teaspoon curry powder
  • 125ml/4fl oz sunflower oil
  • 1⁄2 teaspoon chilli powder
  • Heat the oil in a pan over a low heat, add the onions and sweat gently. Add the tomatoes, and keep stirring until the tomatoes are broken up. Add the remaining ingredients, and stir well.
  • Simmer for 20 minutes, stirring regularly to avoid the mixture catching on the bottom of the pan. Continue cooking until the liquid is nearly gone. Remove from the heat and allow to cool.
  • Serve at room temperature with toasted flatbread such as pitta.
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