Chocolate cream pudding







Cook Time

00-00 Min


  • 25g/1oz cornflour
  • 75g/3oz unsweetened cocoa
  • 125g/4 1⁄2oz Demerera sugar
  • 750ml/1 1⁄4pt milk
  • 2 teaspoons vanilla essence
  • Sift the cornflour with the cocoa and sugar, and put in a saucepan.
  • Gradually stir in the milk over a low heat until the mixture is free of lumps. Add the vanilla when slightly cooled, then pour the pudding mixture into a serving dish and refrigerate until needed.
  1. Fresh Ingredients: Begin with high-quality, fresh ingredients to enhance flavor and texture.
  2. Consistent Stirring: Stir the pudding consistently and thoroughly to prevent lumps and achieve a smooth, creamy texture.
  3. Moderate Refrigeration: Allow the pudding to cool adequately in the refrigerator. This step is crucial for the pudding to set properly.
  4. Avoid Overheating: Be cautious not to overheat the pudding during cooking, as it can lead to curdling or an undesirable texture.
  5. Personalize with Toppings: Enhance the pudding experience by adding personalized toppings such as whipped cream, chocolate shavings, or fresh berries.
  6. Portion Control: Enjoy the pudding responsibly by practicing portion control to savor the treat without overindulging.
By following these precautions, you’ll ensure a delightful and satisfying chocolate cream pudding experience.
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