Chocolate cream pudding

Ingredients

5

Steps

2

Serves

6

Cook Time

00-00 Min

Ingredients

  • 25g/1oz cornflour
  • 75g/3oz unsweetened cocoa
  • 125g/4 1⁄2oz Demerera sugar
  • 750ml/1 1⁄4pt milk
  • 2 teaspoons vanilla essence
  • Sift the cornflour with the cocoa and sugar, and put in a saucepan.
  • Gradually stir in the milk over a low heat until the mixture is free of lumps. Add the vanilla when slightly cooled, then pour the pudding mixture into a serving dish and refrigerate until needed.
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