Mango & lime mousse
Ingredients
6
Steps
4
Serves
6
Cook Time
95-100 Min
Ingredients
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Put the lime juice in a small heatproof bowl, sprinkle in the gelatine and leave to soak for 10 minutes.
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In a large bowl, whisk together the whole eggs, egg yolks and sugar for 4–5 minutes until thick and mousse-like. Gently fold the mango purée, whipped cream and the lime zest into the mousse mixture.
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Put the heatproof bowl over a pan of simmering water to dissolve the gelatine and lime juice mixture. Lightly fold into the mango mixture, making sure that everything is evenly combined.
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Pour the mousse into glasses, put in the freezer for 20 minutes, then transfer to the refrigerator for at least 1 hour before serving chilled.