Oatmeal cookies
Ingredients
9
Steps
5
Serves
8
Cook Time
15-20 Min
Ingredients
-
Preheat the oven to 190°C/ 375°F/Gas mark 5. Lightly grease a baking tray.
-
Put the raisins in a saucepan, cover with water and cook until tender. Cool in their liquid.
-
Sift the flour and add the baking powder, cinnamon and salt.
-
Cream the butter and sugar until light and fluffy. Add the eggs, one at a time, beating well between each addition. Blend in the flour mixture. Add the oatmeal and fold in the raisins.
-
Drop a teaspoonful of mixture at a time onto the baking tray. Bake for 10 minutes or until barely brown. Cool and store in layers, with waxed paper in between.