Apricot fool
Ingredients
6
Steps
4
Serves
4
Cook Time
65-70 Min
Ingredients
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To make the sauce, blend the cornflour with 2 tablespoons of the milk in a saucepan with a wooden spoon. Add the remaining milk, bring to the boil and cook for 2 minutes until thickened.
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Stir in the low-fat spread, vanilla essence and sugar. Leave to cool.
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Keeping half an apricot aside for decoration, purée the rest with the juice in a blender or food processor. Fold into the sauce.
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Spoon into individual glasses, and chill for 1 hour before serving.