How to make Courgette fritters?
Sift the flour into a large bowl, and make a well in the centre. Add the eggs to the well, and gradually draw in the flour from the sides using a wooden spoon.
Slowly add the milk to the mixture, stirring constantly to form a thick batter. Add the courgettes and thyme, season with salt and pepper, and mix thoroughly.
Heat the oil in a large heavy frying pan until hot. Cooking in batches, carefully drop in tablespoons of the batter to make the fritters. Shallowfry for 3 minutes on each side.
Remove the fritters with a slotted spoon, and drain on kitchen paper. Serve hot.
When preparing Courgette Fritters, consider these precautions for a safe and enjoyable cooking experience:
Exercise caution when using a knife to chop or grate courgettes. Use a stable cutting surface and keep fingers away from the blade.
Be cautious of hot oil when frying the fritters. Use a splatter guard or lid to minimize the risk of burns.
Use oven mitts or potholders when handling hot pans or trays. Be mindful of hot surfaces on the stovetop and in the oven.
Fritters are best enjoyed fresh. Serve promptly to retain their crispy texture and delicious flavor.
If making ahead, store fritters in an airtight container in the refrigerator. Reheat thoroughly before serving.