Courgettes stuffed with mince
Pre-heat the oven to 180°C/ 350°F/Gas mark 4.
Cut each of the courgettes in half lengthways. Using a sharp knife or teaspoon, scoop out the courgette flesh to make shells, taking care not to pierce the skin.
Mix together all the remaining ingredients in a bowl. Spoon the mixture into the courgette halves and rejoin each half to another to form whole courgettes again.
Put the filled courgettes in a lightly oiled baking dish, and roast in the oven for 30 minutes. Serve hot.